Nybörjarguide till brödbak

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Så, du vill baka bröd! Du har kommit till rätt ställe. Att baka bröd är både lätt och givande, speciellt om du lär dig de här 6 enkla reglerna för att baka.

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Det finns inget mystiskt med brödbak! Övning ger färdighet så baka, baka, baka!

6 Enkla regler för att baka bröd

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Använd färska ingredienser - speciellt jäst

För att säkerställa ett bra lyft och en vacker skorpa, bör du börja med färsk jäst och bakpulver/bikarbonat

Lagring: Torrt är bra

Förvara alltid dina bakingredienser på en torr plats i rumstemperatur. Kyl aldrig.

Använd rätt mjöl

Få tag i bra brödmjöl. Den är mald speciellt för att göra bröd! Lär dig mer om mjöl

Temperatur och jäst

Se till att din vätska är mellan 35-39 grader när du lägger till jäst.

Att knåda eller inte knåda

Snabbbröd kräver vanligtvis inte knådning (tänk kakmix) medan jästbröd kräver lite knådning för att få fram glutentrådarna.

Föreslagna jästider

Följ den föreskrivna stigtiden. Använd en timer. För lång tid och du kanske har en syrlig limpa eller ett torrt bröd med massor av hål!

Nybörjar-recept för bröd

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